There is a famous Korean Food restaurant with a 15-year tradition of serving nung-i baeksuk in Ganghwa-gun, Incheon. Even though you haven’t tasted it yet, the compliments of customers who say it tastes great continue as soon as it comes out. There are various ways to enjoy nung-i baeksuk here. They first serve ginseng, which is placed as a service, and then they provide a chicken filled with stuffing.
To fully enjoy Korean Food nung-i baeksuk, there are several steps you need to follow:
- Eat ginseng first
- Disassemble the chicken
- Tear off the legs
- Enjoy the chicken breast and nung-i mushrooms together
The secret to the deep and rich flavor of nung-i baeksuk is the use of various medicinal herbs and precious ingredients. The restaurant uses a No. 18 native chicken and stuffs it with jujubes, chestnuts, ginkgo nuts, wolfberries, garlic, and ginseng. To remove any unpleasant smells, they use licorice and pine trees, and for a rich taste, they use turmeric, acorns, Chinese quince, mulberry trees, and Chinese cork trees. Lastly, they add perilla leaves for a deep and rich taste.
The taste of nung-i baeksuk is further enhanced by the broth made from the chicken feet. The combination of these ingredients results in a delicious and healthy meal.
In addition to the nung-i baeksuk, there are other dishes that pair well with it. The most popular ones are:
- Sticky rice porridge
- Radish kimchi
The sticky rice porridge enhances the taste of the broth, while the radish kimchi provides a refreshing and clean taste.
If you want to enjoy authentic nung-i baeksuk, we recommend visiting this restaurant in Ganghwa-gun, Incheon. The combination of traditional medicinal herbs and precious ingredients creates a unique and unforgettable taste.
Korean Food Nung-i Baeksuk – The Secret of its Flavor
The secret to the delicious taste of nung-i baeksuk lies in the medicinal herbs and precious ingredients used in the recipe. The No. 18 native chicken, which is known for its tender meat, is stuffed with jujubes, chestnuts, ginkgo nuts, wolfberries, garlic, and ginseng. These ingredients are believed to have medicinal properties and add to the flavor of the chicken.
To remove any unpleasant smells, they use licorice and pine trees, and for a rich taste, they use turmeric, acorns, Chinese quince, mulberry trees, and Chinese cork trees. These ingredients give the broth its depth and complexity of flavor.
The chicken feet broth is also an important component of nung-i baeksuk’s flavor. The broth is made by boiling the chicken feet and adding it to the soup, which gives it a rich, umami flavor.
Another secret ingredient that adds to the flavor of nung-i baeksuk is perilla leaves. These leaves are added to the soup at the end of the cooking process and give the broth a unique, herbal taste.
Conclusion
Nung-i baeksuk is a traditional Korean dish that has been enjoyed for centuries. The combination of medicinal herbs, precious ingredients, and the No. 18 native chicken creates a unique and unforgettable flavor. If you are in Incheon, make sure to visit this restaurant in Ganghwa-gun to experience the delicious taste of nung-i baeksuk for yourself.
FAQs
Q1. How much does nung-i baeksuk cost? A1. It costs about 35,000 won per chicken.
Q2. Is a reservation required? A2. Reservations are recommended as the restaurant can be busy and seating may be limited.
Q3. Is there a parking lot available? A3. Yes, there is a parking lot available for customers.
🔥Korean Food recipe : Boneless Chicken Feet
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