Korean Food recipe : Boneless Chicken Feet

Introduction

Korean Food Boneless chicken feet are a popular snack among Korean people who enjoy drinking alcohol. These spicy and chewy snacks are not easy to make at home, but with the right ingredients and method, anyone can make them. In this article, we will guide you through the easiest and most delicious way to make boneless chicken feet recipes.

What are Korean Food : Boneless Chicken Feet?

Boneless chicken feet are chicken feet with the bones removed. Chicken feet are known for their rich protein and collagen content, and they contain a component called taurine that helps with detoxification. Additionally, chicken feet have a good texture, which is why many people like them. However, the numerous bones in chicken feet make them difficult to eat. That’s why boneless chicken feet are a popular alternative. You can easily find them at supermarkets or online.

How to Make Korean Food Boneless Chicken Feet Easily and Deliciously at Home

Trimming Boneless Chicken Feet

To start, purchase boneless chicken feet from a mart or online, remove the plastic bag, and soak them in cold water to remove any ice. Then, add a handful of salt and flour to the water and mix well to wash the chicken feet. This will remove any chicken blood and debris.

Cooking Boneless Chicken Feet

Place the boneless chicken feet in a deep frying pan and add half a paper cup of soju, half a spoonful of minced ginger, and 2 tablespoons of minced garlic. This will remove any unpleasant odors and improve the flavor. Cover the pan and cook over medium heat for about 10 minutes. Do not add any water at this time as the chicken feet will release their own moisture and the soju will be enough.

Making Boneless Chicken Feet Seasoning

Prepare the following ingredients for the seasoning:

• 7 tablespoons of red pepper powder (less spicy)
• Chili pepper paste
• 1 tablespoon of red pepper paste
• 1/2 tbsp of soy sauce
• 2 tablespoons of oligosaccharides
• 1 tablespoon of sesame oil
• 1/2 tablespoon of plum syrup
• 2 tablespoons of soju
• 1 onion
• 1 green onion

These ingredients are the key to bringing out the spicy and sweet taste of chicken feet. The red pepper powder and red pepper paste add spiciness, while the soy sauce and oligosaccharide add saltiness and sweetness. The sesame oil and plum extract add aroma and savory taste, and the soju removes any unpleasant odors and enhances the seasoning. Finally, onions and green onions add texture and color.

Stir-frying Boneless Chicken Feet

When the chicken feet are sufficiently cooked, add the seasoning and stir well over low heat. Be careful not to burn the seasoning at this stage. When the seasoning is well absorbed, finely chop the onion and green onion and stir-fry them together. The result is a delicious and spicy boneless chicken feet stir-fry.

Conclusion: Taste and Efficacy of Boneless Chicken Feet

Boneless chicken feet are a great snack that is easy to make at home. They have a spicy and chewy taste that is perfect for enjoying with a drink, and they are also good to eat with rice. However, it is important to note that they are high in calories, so consume them in moderation. When making boneless chicken feet, trimming and seasoning are crucial, so be sure to follow the steps outlined in this article.

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